Great Colorado Baking Show!
![Pear frangipane tart](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDiJ7LlenonsRS7FIYKlgS_M112ZRBRN15j0G75_e2f9k7_qfzR7GGzP4qQY78wLVgQTGduW-UEtCKvwybBnCI8_r13gNoGsl8C7KFPmlBUtI5PJoW506mPqRi9BM9mYqyNy22pyLdPY/s320/2016-12-25+15.28.30.jpg)
In honor of the Great American Baking Show, which just completed, I had to test a recipe I saw: Pear Frangipane tart. It's a Mary Berry concoction and it sounded like it would be the perfect Christmas day dinner dessert.
And it was! This recipe is a keeper--not too sweet, delicious flavor, and not terribly heavy. Tart + whipped cream = pure heaven...
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